Introduction
Sabjiyan hamare daily food ka important hissa hain. Vegetables vitamins, minerals, fiber aur nutrients se bharpur hoti hain. Students, kids aur competitive exam aspirants ke liye Vegetables Name in Hindi and English yaad rakhna zaruri hota hai. Is article me aapko A to Z list, 10 vegetables name, 20 vegetables name, 50+ complete list, leafy vegetables aur root vegetables sab milenge.
1. 10 Vegetables Name in Hindi and English
1. Potato – Aloo
2. Tomato – Tamatar
3. Onion – Pyaz
4. Brinjal – Baingan
5. Cabbage – Patta Gobhi
6. Cauliflower – Phool Gobhi
7. Carrot – Gajar
8. Peas – Matar
9. Spinach – Palak
10. Radish – Mooli
Ye basic list school homework aur kids ke liye useful hai.
2. Tomato – Tamatar
3. Onion – Pyaz
4. Brinjal – Baingan
5. Cabbage – Patta Gobhi
6. Cauliflower – Phool Gobhi
7. Carrot – Gajar
8. Peas – Matar
9. Spinach – Palak
10. Radish – Mooli
Ye basic list school homework aur kids ke liye useful hai.
2. 20 Vegetables Name in Hindi and English
1. Pumpkin – Kaddu
2. Bottle Gourd – Lauki
3. Bitter Gourd – Karela
4. Ridge Gourd – Torai
5. Lady Finger – Bhindi
6. Mushroom – Khumbi
7. Corn – Makka
8. Curry Leaves – Curry Patta
9. Fenugreek – Methi
10. Ginger – Adrak
11. Garlic – Lahsun
12. Chillies – Mirch
13. Turnip – Shalgam
14. Sweet Potato – Shakarkandi
15. Capsicum – Shimla Mirch
16. Drumstick – Sahjan
17. Lemon – Nimbu
18. Beetroot – Chukandar
19. Cucumber – Kheera
20. Tinda – Indian Round Gourd
Ye 20 vegetables competitive exams aur worksheets me kaafi poochhi jati hain.
2. Bottle Gourd – Lauki
3. Bitter Gourd – Karela
4. Ridge Gourd – Torai
5. Lady Finger – Bhindi
6. Mushroom – Khumbi
7. Corn – Makka
8. Curry Leaves – Curry Patta
9. Fenugreek – Methi
10. Ginger – Adrak
11. Garlic – Lahsun
12. Chillies – Mirch
13. Turnip – Shalgam
14. Sweet Potato – Shakarkandi
15. Capsicum – Shimla Mirch
16. Drumstick – Sahjan
17. Lemon – Nimbu
18. Beetroot – Chukandar
19. Cucumber – Kheera
20. Tinda – Indian Round Gourd
Ye 20 vegetables competitive exams aur worksheets me kaafi poochhi jati hain.
3. A to Z Vegetables List
A – Aloo (Potato)
B – Baingan (Brinjal)
C – Cabbage
D – Drumstick (Sahjan)
E – Eggplant
F – Fennel (Saunf)
G – Ginger (Adrak)
H – Horse Gram (Kulthi)
I – Indian Round Gourd (Tinda)
J – Jackfruit (Kathal)
K – Karela (Bitter Gourd)
L – Lauki (Bottle Gourd)
M – Matar (Peas)
N – Nenua (Snake Gourd)
O – Onion (Pyaz)
P – Pumpkin (Kaddu)
Q – Quinoa Leaves
R – Radish (Mooli)
S – Spinach (Palak)
T – Tomato (Tamatar)
U – Urd Bean Leaves
V – Vegetable Marrow
W – Water Spinach
Y – Yam (Jimikand)
Z – Zucchini
Yeh alphabetical vegetable list students ke liye perfect hai.
B – Baingan (Brinjal)
C – Cabbage
D – Drumstick (Sahjan)
E – Eggplant
F – Fennel (Saunf)
G – Ginger (Adrak)
H – Horse Gram (Kulthi)
I – Indian Round Gourd (Tinda)
J – Jackfruit (Kathal)
K – Karela (Bitter Gourd)
L – Lauki (Bottle Gourd)
M – Matar (Peas)
N – Nenua (Snake Gourd)
O – Onion (Pyaz)
P – Pumpkin (Kaddu)
Q – Quinoa Leaves
R – Radish (Mooli)
S – Spinach (Palak)
T – Tomato (Tamatar)
U – Urd Bean Leaves
V – Vegetable Marrow
W – Water Spinach
Y – Yam (Jimikand)
Z – Zucchini
Yeh alphabetical vegetable list students ke liye perfect hai.
4. Leafy Vegetables (Patte Wali Sabjiyan)
India me leafy vegetables bahut khaayi jaati hain. Kuch famous leaf vegetables:
- Spinach – Palak
- Fenugreek – Methi
- Coriander Leaves – Dhaniya
- Curry Leaves – Curry Patta
- Mustard Leaves – Sarson ka Saag
- Mint – Pudina
- Bathua Leaves – Bathua
Leafy vegetables iron, calcium aur fiber ka best source hoti hain.
- Spinach – Palak
- Fenugreek – Methi
- Coriander Leaves – Dhaniya
- Curry Leaves – Curry Patta
- Mustard Leaves – Sarson ka Saag
- Mint – Pudina
- Bathua Leaves – Bathua
Leafy vegetables iron, calcium aur fiber ka best source hoti hain.
5. Root Vegetables (Jad Wali Sabjiyan)
Root vegetables zameen ke andar ugti hain aur nutrients se rich hoti hain:
- Carrot – Gajar
- Radish – Mooli
- Beetroot – Chukandar
- Turnip – Shalgam
- Sweet Potato – Shakarkandi
- Ginger – Adrak
- Garlic – Lahsun
Root vegetables immunity, digestion aur energy ke liye beneficial hoti hain.
- Carrot – Gajar
- Radish – Mooli
- Beetroot – Chukandar
- Turnip – Shalgam
- Sweet Potato – Shakarkandi
- Ginger – Adrak
- Garlic – Lahsun
Root vegetables immunity, digestion aur energy ke liye beneficial hoti hain.
6. Indian Vegetables List (50+ Common Sabjiyan)
Aloo, Tamatar, Pyaz, Baingan, Bhindi, Lauki, Tinda, Tori, Methi, Palak, Sarson, Karela, Kaddu, Shimla Mirch, Gobhi, Phool Gobhi, Gajar, Mooli, Chukandar, Shalgam, Matar, Haldi, Adrak, Lahsun, Beans, Arbi, Kundru, Parwal, Kathal, Jackfruit, Mushroom, Makka, Nenua, Kheera, Kakdi, Lemon, Curry Leaves, Coriander, Pudina, Bathua, Pumpkin, Capsicum, Bitter Gourd, Bottle Gourd, Ridge Gourd aur bahut saari.
Yeh sab India me daily cooking me use hoti hain.
Yeh sab India me daily cooking me use hoti hain.
Conclusion
Is article me aapne Vegetables Name in Hindi and English, 10 vegetables name, 20 vegetables list, A to Z vegetables, leafy vegetables aur Indian sabjiyon ke naam detail me dekhe. Vegetables humare prehran ka healthy hissa hain aur unke naam yaad rakhna students ke liye zaruri hai.